Recipes

Pakistani Chicken Malai Boti Recipe In Pakistan, people make malai boti recipe in Chicken and mutton but chicken is common. The dhabas with BBQ make such a tasty bottis that you would end up eating so much. It is must to have a cold drink with malai boti because it helps food dissolve well. Some chefs bake these botis in oven and they are equally tasty but I love the BBQ smell. I eat it with rice or sometimes just with my soft drink, like lemonade. I also try it at home and make it perfectly, because I use good spices and follow a...

Special Lahori Nihari Recipe Those who love to have breakfast out also love the Lahori nihari recipe because it is the real recipe with original spices. In Lahore, you will see several chefs making this food, but the most original taste is available in walled city Lahore or old Lahore which is a hub of desi food, like nehari, halwa puri, nan channay, haleem, kulchay and many others. Now, several people make it in chicken as well because they can’t have beef. You can also have it for lunch or dinner as a meal because it can easily fill your stomach. The garnishing...

We often take our local food for granted but they are really popular in many countries like rasmali. You need the dry milk for making balls and fresh milk to boil all balls well and create a thick consistency. The rasmalai recipe includes only a few ingredients but will end up perfect only if the proportion is good. Follow the exact method of rasmalai if you want to make it in a professional way. Don’t use more sugar if you are diabetic. The benefit of making this dessert is that you can control the calories. Always serve it chilled by placing it in a...

What a Yummy Chicken Haleem Recipe We all can easily make chicken haleem, and my chicken haleem recipe consists of organic boneless chicken. We use all types of daals, including the wheat because it gives thickness to haleem. Lots of cooks also add desi porridge to haleem, but it’s up to you what you like. The best part of this recipe is the mixing of two different dishes, like chicken gravy, and daals. Some women also make haleem by mixing the chicken and daal together, but cooking them separately will help you keep a balance of the spices. It is easier to control...